AN UNBIASED VIEW OF GREEK FOOD

Pita bread was bread dough leftovers that were shaped into flatbreads and cooked on fireplace (charcoal grill or wood oven ). Which was when bread was made employing sourdough in lieu of yeast. This implies it had an even better flavor and did not have that chewy texture that we get when working with yeast.it’s vital that you slice the cooked gyr